| Specification | Details |
|---|---|
| Application Fields | Bakery, Canning Factory, Beverage Plant, Brewery, Grain Processing Mill, Seasoning Processing Plant, Meat Processing... |
| Suitable Raw Materials | Fruits, Water, Milk, Nuts, Corn, Flour, Wheat, Vegetables, Soybeans |
| Dimensions (Length × Width × Height) | 970 × 1085 × 1395 mm |
| Model | E101-G3 |
| Machine Function | Baking |
| Product Name | Gas Convection Oven |
| Power Supply | 16KW |
| Material | Stainless Steel |
| Capacity | 5 Layers |
Optimize your baking and processing operations with the E101-G3 Commercial Gas Convection Oven, engineered for versatility and efficiency across multiple food production environments. Featuring a powerful 16 kW gas system and a spacious 5-layer capacity, this oven delivers consistent heat circulation for uniform baking, roasting, and drying of a wide range of ingredients—from fruits and nuts to bread and seasoned products.
High-Performance 16 kW Gas Convection System – Provides rapid, even heat distribution for consistent baking results and reduced processing time
Versatile 5-Layer Baking Capacity – Spacious interior accommodates multiple trays, maximizing batch output for bakeries, canneries, and processing plants
Wide Application Range – Suitable for baking, drying, and roasting fruits, vegetables, nuts, grains, dairy, meat, and prepared foods
Durable Stainless Steel Construction – Commercial-grade stainless steel ensures hygiene, corrosion resistance, and long-term reliability in high-moisture, high-temperature environments
Optimized 970 × 1085 × 1395 mm Footprint – Compact design saves floor space while offering substantial production capacity for industrial and commercial settings
Commercial bakeries and pastry production facilities
Food canning and beverage processing plants
Seasoning and grain processing mills
Meat and vegetable processing operations
Breweries and dairy product manufacturers
Even convection airflow ensures uniform baking and drying across all trays
Rapid heat-up and recovery support continuous production cycles
Stainless steel surfaces resist corrosion and simplify cleaning and sanitation
Energy-efficient gas operation helps manage utility costs in high-volume use
Multi-layer design increases throughput without expanding floor space
Built to meet the demands of food processing and commercial baking, the E101-G3 combines power, capacity, and reliability in a user-friendly convection oven. Whether baking artisan bread, drying fruits, or roasting nuts, this oven delivers consistent results for a variety of production needs. Contact us for technical specifications and commercial pricing.
