| Specification | 1EAD | 3EAD | 5EAD | 8EAD | 10EAD |
|---|---|---|---|---|---|
| Model | 1EAD | 3EAD | 5EAD | 8EAD | 10EAD |
| Nitrogen Output | 1 Nm³/h | 3 Nm³/h | 5 Nm³/h | 8 Nm³/h | 10 Nm³/h |
| Nitrogen Purity | 99.99% | 99.99% | 99.99% | 99.99% | 99.99% |
| Feed Pressure | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa |
| Nitrogen Pressure | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa |
| Pressure Dew Point | -30°C | -30°C | -30°C | -30°C | -30°C |
| Total Weight | 45 kg | 80 kg | 110 kg | 205 kg | 205 kg |
| Dimensions (L×W×H) | 290×670×950 mm | 430×670×1160 mm | 430×670×1460 mm | 570×670×1460 mm | 570×670×1860 mm |
| Case Material | SUS 201 | SUS 201 | SUS 201 | SUS 201 | SUS 201 |
The EAD series nitrogen generator is designed for food-grade environments that require high-purity nitrogen in a compact and efficient format. It delivers reliable on-site nitrogen production to support modern food processing and packaging operations.
With nitrogen purity up to 99.99%, the EAD series helps minimize oxygen exposure during food packaging and processing. This supports freshness retention, color stability, and extended shelf life for packaged food products.
Available in output capacities from 1 to 10 Nm³/h, the EAD series can be matched to different production scales, from small packaging stations to continuous food processing lines.
A pressure dew point of –30°C ensures low moisture content in the nitrogen stream, helping prevent condensation and maintain hygienic operating conditions in food facilities.
The space-saving cabinet design combined with a SUS 201 stainless steel enclosure provides durability and resistance to humid food processing environments, while allowing easy cleaning and maintenance.
With standard feed pressure requirements and controlled nitrogen pressure output, the EAD nitrogen generator integrates smoothly with food packaging machinery and existing production systems.
The EAD series nitrogen generator is suitable for food packaging plants, bakeries, snack production, ready-to-eat meals, meat and seafood processing, and central kitchens requiring dependable nitrogen supply.
