| Item | Specification |
|---|---|
| Model | XKE-RQB-700 / XKE-RQB-700-4G |
| Product Type | Commercial Gas Range with Oven |
| Number of Burners | 4 Burners |
| Burner Type | Multi-Burner Gas Cooktop |
| Ignition Method | Electronic Ignition |
| Gas Type | Natural Gas (N.G.) / Liquefied Petroleum Gas (L.P.G.) |
| Total Power Output | 30 kW |
| Surface Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Safety Protection | Flame Failure Protection |
| Oven Inner Dimensions | 560 × 690 × 300 mm |
| Overall Dimensions (L × W × H) | 700 × 700 × (850 + 60) mm |
The XKE-RQB-700 / XKE-RQB-700-4G floor-standing gas clay pot stove is designed for professional kitchens that require high heat output, precise flame control, and durable construction. With a four-burner configuration and integrated oven, this unit supports intensive cooking operations commonly found in Chinese restaurants, catering kitchens, and commercial foodservice environments.
Equipped with four independent gas burners, the stove delivers a total power output of 30 kW, providing strong and even heat for clay pot dishes, stir-frying, boiling, and high-temperature cooking. Multiple burners allow simultaneous preparation of different dishes, improving kitchen efficiency during peak service periods.
The electronic ignition system ensures fast, reliable start-up, while the flame failure protection device automatically cuts off the gas supply if the flame is extinguished. This safety design meets commercial kitchen standards and enhances operational reliability in busy foodservice environments.
The built-in gas oven features an internal chamber size of 560 × 690 × 300 mm, suitable for roasting, baking, reheating, and holding food. The integrated design expands menu flexibility without occupying additional kitchen space.
Manufactured from stainless steel 304 / 201 with a material thickness of 0.8–1.2 mm, the stove offers excellent resistance to corrosion, heat, and grease. Smooth surfaces allow easy cleaning and support hygiene compliance required in food processing and commercial kitchens.
The reinforced floor-standing design provides stability during high-heat cooking. An ergonomic working height improves operator comfort, while the compact footprint (700 × 700 × 850 + 60 mm) makes it suitable for both large and space-efficient professional kitchens.
Designed for Natural Gas (N.G.) or Liquefied Petroleum Gas (L.P.G.), the stove adapts to different regional energy standards, making it suitable for global foodservice markets.
Ideal for Chinese restaurants, clay pot cuisine kitchens, catering services, hotel kitchens, food courts, and central kitchens requiring a high-power, floor-standing gas 4-burner stove with reliable performance and safety features.
