| Feature | ZMC-102M (1 Tier 2 Trays Deluxe Gas Deck Oven) | ZMC-204M (2 Tiers 4 Trays Deluxe Gas Deck Oven) |
|---|---|---|
| External Dimensions (mm) | 1340×925×720 | 1300×1050×1800 |
| Packaging Dimensions (mm) | 1350×1000×860 | 1440×1100×2110 |
| Net Weight (kg) | 230 | 520 |
| Capacity | 2 Trays Tray Size: 400×600mm |
4 Trays Tray Size: 400×600mm |
| Power (kW) | 0.2 (for control system) | 0.24 (for control system) |
| Energy Type | Gas | Gas |
Unlock authentic flavor and superior efficiency with our ZMC Series Deluxe Gas Deck Ovens. Designed for professional bakeries and food production facilities seeking traditional open-flame baking results, these gas-fired ovens deliver exceptional color, crust development, and aroma that discerning customers demand. With advanced safety systems and modular flexibility, this series combines artisanal baking performance with modern operational reliability for high-volume commercial kitchens.
Authentic Open-Flame Baking Technology
Advanced seamless steel fire tubes provide direct flame heating for superior thermal efficiency, creating the perfect caramelization and crust development that professional bakers require.
Enhanced Safety Systems
Microcomputer-controlled pulse ignition with automatic flame detection ensures reliable operation. The system automatically shuts off gas supply within 0.45 seconds with audio-visual alarms if ignition fails or flame extinguishes.
Precise Zonal Temperature Control
Each tier features independent upper and lower heating controls, allowing customized temperature zones for different products and perfect baking results every time.
Modular Design Flexibility
Tiers can be separated, stacked, or reconfigured without heat transfer between levels, enabling simultaneous baking of different items and adapting to changing production needs.
Professional-Grade Construction
Features a durable black titanium-plated stainless steel exterior and imported high-temperature aluminized chamber that maintains structural integrity under continuous commercial use.
Model Configurations
Choose between the ZMC-102M single-tier unit (2 trays) or the ZMC-204M double-tier system (4 trays), both utilizing standard 400×600mm baking trays for operational consistency.
Optimized Dimensions
Designed with commercial kitchen layouts in mind, the compact footprint maximizes baking capacity while minimizing valuable floor space usage.
Energy Efficient Operation
Gas-fired heating provides rapid recovery and consistent temperatures with lower operating costs compared to conventional baking methods, making it ideal for high-volume production.
Perfect for artisan breads, Neapolitan-style pizzas, pastries, bagels, and other baked goods requiring authentic flame-baked characteristics in settings including bakery restaurants, wholesale production facilities, supermarket in-store bakeries, and gourmet food manufacturing.
Upgrade your oven's capabilities with optional professional accessories including a high-performance steam injection system for optimal crust development and baking stones for authentic hearth-style baking results.
Engineered for both traditional baking excellence and modern kitchen demands, the ZMC Gas Deck Oven Series delivers the authentic results and operational reliability that growing food businesses require. Invest in flavor that builds customer loyalty.
