| Feature | Specification |
|---|---|
| Product Name | Electric Fryer with Thermostat Control |
| Model | E-DZ-400G |
| Dimensions | 4008251105 mm |
| Power | 18KW |
| Capacity | 35-40L |
| Heating Element | 6*3KW |
| Thermostat | Yes |
| Fryer Baskets | 2 Pcs |
Enhance your commercial frying capabilities with the E-DZ-400G Electric Fryer, designed for efficient and precise frying in demanding kitchen environments. Featuring a 35-40L capacity, dual fry baskets, and adjustable thermostat control, this floor-standing single-tank fryer delivers consistent, high-quality results for a wide range of fried foods. Built with robust 18KW heating elements and a durable mechanical design, it is ideal for restaurants, fast-food outlets, cafeterias, and food service establishments seeking reliable performance and operational simplicity.
Dual-Basket Frying Efficiency
Equipped with two independent fry baskets for simultaneous cooking of different items, increasing batch output and streamlining kitchen workflow during peak service.
Precise Thermostat Temperature Control
Adjustable thermostat maintains consistent oil temperature, ensuring uniform frying results, reducing food waste, and enhancing end-product quality.
High-Power 18KW Heating System
Six 3KW heating elements provide rapid heat-up and stable temperature recovery, supporting continuous frying operations in high-demand commercial settings.
Sturdy Floor-Standing Construction
Heavy-duty mechanical design ensures stability and durability, making it suitable for high-traffic kitchen environments with long-term reliability.
Compact and Functional Footprint
Space-efficient 400×825×1105mm dimensions maximize frying capacity while optimizing floor space usage in commercial kitchen layouts.
Substantial Frying Capacity
35-40L oil volume accommodates medium to large batch sizes, making it suitable for varied frying demands in food service operations.
Powerful and Efficient Operation
18KW power rating delivers fast heating and consistent performance, reducing wait times and increasing overall kitchen productivity.
Professional-Grade Build
Designed with commercial kitchen durability in mind, featuring robust heating elements and mechanical components for extended service life.
Ideal for frying chicken, French fries, fish, doughnuts, onion rings, mozzarella sticks, and other popular items in fast-food restaurants, diners, hotel kitchens, school cafeterias, and catering services.
Designed for easy cleaning, efficient oil management, and user-friendly operation, helping reduce maintenance time and prolong equipment usability.
Engineered for commercial reliability, the E-DZ-400G Electric Fryer combines precise temperature control, efficient dual-basket operation, and powerful heating performance—supporting food businesses in maintaining consistent frying quality while enhancing kitchen efficiency and output.
