| Feature | Specification |
|---|---|
| Model | E-DM-600 |
| Material | 304 Stainless Steel |
| Voltage | 220-240V 50Hz |
| Dimensions | 600 × 580 × (300 + 75) mm |
| Power | 6 kW |
Engineered for high-volume pasta preparation, the E-DM-600 Electric Noodle Machine delivers professional cooking performance in a standalone stainless steel design. Featuring 6kW heating power, 220-240V compatibility, and durable 304 stainless steel construction, this commercial cooker ensures consistent results for restaurants, catering services, and food production facilities. Its space-efficient footprint and user-friendly operation make it ideal for kitchens seeking efficient, high-capacity noodle cooking solutions.
Standalone Professional Design
Independent unit with integrated components provides complete cooking functionality without requiring additional equipment or complex installation.
Efficient 6kW Heating System
Powerful heating elements deliver rapid heat-up and stable temperature control for continuous commercial cooking operations.
Durable 304 Stainless Steel Construction
Premium food-grade stainless steel ensures superior corrosion resistance, hygienic cleaning, and long-term durability in demanding kitchen environments.
Standard Voltage Compatibility
220-240V/50Hz operation allows easy integration into most commercial and residential electrical systems without special wiring requirements.
Space-Optimized Dimensions
600×580×375mm footprint balances generous cooking capacity with efficient kitchen space utilization.
Optimized Heating Performance
6kW power rating provides efficient cooking capacity for medium to high-volume pasta and noodle production.
Professional Material Quality
304 stainless steel construction meets commercial kitchen hygiene and durability standards.
Versatile Cooking Capacity
Adequate cooking volume accommodates batch preparation for various noodle types and portion sizes.
Ideal for cooking pasta, noodles, dumplings, vegetables, and other boiled items in restaurants, noodle specialty shops, catering services, institutional kitchens, and food production facilities.
Standalone design simplifies kitchen workflow while efficient heating reduces energy consumption and cooking time between batches.
Engineered for commercial reliability, the E-DM-600 Electric Noodle Machine combines professional cooking performance, durable construction, and operational efficiency—helping food businesses optimize pasta preparation while maintaining consistent quality and kitchen productivity.
