| Feature | E-DM-6T |
|---|---|
| Model | E-DM-6T |
| Dimensions (L × W × H) | 600 × 700 × 915 mm |
| Power | 6 kW |
| Voltage | 220V 50Hz |
| Weight | 45 kg |
| Material | Stainless Steel |
Streamline your kitchen's pasta production with the E-DM-6T Electric Noodle Cooker, engineered for efficient multi-batch cooking with six integrated baskets. Featuring 6kW convection heating, precise temperature control, and durable stainless steel construction, this commercial cooker ensures consistent results for restaurants, catering services, and food production operations. Its space-saving design and user-friendly operation make it ideal for high-demand kitchens seeking to optimize pasta and noodle preparation.
Six-Basket Simultaneous Cooking
Integrated basket system allows concurrent preparation of multiple noodle portions, increasing kitchen efficiency and reducing batch cooking times.
Precise Thermostatic Control
Maintains consistent water temperature for optimal pasta texture and cooking uniformity across all batches, ensuring quality results.
Efficient 6kW Convection Heating
Electric convection system provides rapid heat-up and stable temperature retention for continuous commercial cooking operations.
Durable Stainless Steel Construction
Food-grade stainless steel ensures corrosion resistance, hygienic cleaning, and long-term durability in demanding kitchen environments.
Space-Optimized Footprint
600×700×915mm dimensions balance generous cooking capacity with efficient kitchen space utilization.
Optimized Heating Performance
6kW power rating provides efficient cooking capacity for medium to high-volume pasta and noodle production.
Standard Voltage Compatibility
220V/50Hz operation ensures seamless integration into most commercial and residential electrical systems.
Lightweight Professional Build
45kg weight ensures stability during operation while maintaining manageable installation and maintenance.
Ideal for cooking pasta, noodles, dumplings, vegetables, and other boiled items in restaurants, pasta specialty shops, catering services, institutional kitchens, and food production facilities.
Multi-basket design streamlines batch preparation, while precise temperature control reduces food waste and ensures consistent culinary results.
Engineered for commercial efficiency, the E-DM-6T Electric Noodle Cooker combines multi-basket functionality, reliable heating performance, and durable construction—helping food businesses enhance pasta preparation workflow while maintaining consistent quality and operational productivity.
