| Item | E-DPX-11 | E-DPX-11E |
|---|---|---|
| Model | E-DPX-11 | E-DPX-11E |
| Power Source | Electric | Electric |
| Power Output | 2.2 kW | 2.8 kW |
| Voltage | 220V | 220V |
| Bread Capacity | 4 Slices | 6 Slices |
| Temperature Range | 50–300 ℃ | 50–300 ℃ |
| Plate Surface | Non-Stick Coated Plate | Non-Stick Surface |
| Material | Stainless Steel | Stainless Steel |
| Product Dimensions | 310 × 310 × 200 mm | 430 × 310 × 200 mm |
| Net Weight | 15 kg | 25 kg |
The Electric Non-Stick Sandwich Grill E-DPX Series is designed for cafés, snack bars, bakeries, and light commercial kitchens that require reliable and efficient sandwich grilling. With compact construction and stable heating performance, it supports consistent food quality throughout daily operation.
Powered by a high-efficiency electric heating system, this sandwich grill delivers fast heat-up and uniform temperature distribution. The adjustable temperature range of 50–300°C allows precise control for different bread types and fillings, ensuring evenly toasted sandwiches without burning.
The grilling plates feature a non-stick coated surface, allowing sandwiches to release smoothly while reducing oil usage. This improves food appearance, minimizes residue buildup, and significantly shortens cleaning time between service cycles.
Designed for countertop installation, the E-DPX series offers space-saving dimensions while maintaining commercial performance. Different size options support 4-slice and 6-slice capacity, making it suitable for both low- and medium-volume food service operations.
Built with a stainless steel housing, the machine is corrosion-resistant, hygienic, and easy to maintain. It meets the durability requirements of food service environments and is suitable for frequent daily use.
Operating on 220V power supply, the sandwich grill is designed to meet common electrical standards for commercial kitchens. The solid structure and professional-grade components ensure safe and stable operation.
Cafés and coffee shops
Snack bars and fast food outlets
Bakeries and breakfast stations
Restaurants and food trucks
Light commercial kitchens
