| Model | Power | Voltage | Temperature Range | Bowl Capacity | Dimensions (mm) | Net Weight |
|---|---|---|---|---|---|---|
| CY-01 | 510 W | 220 V | -8°C to 0°C | 12 L | 230 × 550 × 800 | 42 kg |
| CY-02 | 850 W | 220 V | -8°C to 0°C | 12 L × 2 | 430 × 550 × 800 | 55 kg |
| CY-03 | 900 W | 220 V | -8°C to 0°C | 12 L × 3 | 630 × 550 × 800 | 78 kg |
The CY Series Commercial Stainless Steel Cold Food Display Unit is designed for efficient cold storage and display of ingredients in professional food service environments. With precise temperature control and food-grade stainless steel construction, it is ideal for restaurants, fast food outlets, salad bars, bakeries, and catering kitchens that require reliable chilled ingredient management.
Manufactured from food-grade stainless steel, the unit offers excellent corrosion resistance, durability, and hygienic performance. The smooth, non-porous surface is easy to clean and meets food safety standards for daily commercial use.
With a temperature range of -8°C to 0°C, the unit keeps ingredients fresh and safely chilled. High-efficiency cooling systems ensure consistent temperature control even during peak service hours.
The upright structure with optimized dimensions makes efficient use of counter or floor space while keeping ingredients easily accessible for staff, improving workflow speed and efficiency.
Powered by 510W–900W systems depending on the model, the unit delivers strong cooling performance with stable operation, suitable for continuous commercial use.
Rounded corners and stainless steel surfaces allow quick wipe-down cleaning, reducing maintenance time and supporting high hygiene standards in food preparation areas.
Commercial kitchens
Restaurants and fast food outlets
Salad bars and cold food stations
Bakeries and cafés
Catering and food preparation areas
Food-grade stainless steel body
Single / double / triple 12L bowl options
Temperature range: -8°C to 0°C
Stable refrigeration for fresh ingredient storage
Compact, professional commercial design
Easy to clean and maintain
