Premium electric jacketed cooking kettles made of SUS304 stainless steel for food, beverage, and industrial use. Available in 100–600L with hand-tilt operation for easy discharge. Intelligent microcomputer control ensures precise temperature and simple operation. Jacketed heating provides even heat, reduces burning, and shortens cooking time. Ideal for sauces, soups, jams, confectionery, dairy, and other food processing.
The electric jacketed cooking kettle, also known as a steam cooking or sandwich kettle, is essential equipment for efficient food processing. Constructed with a double-layered SUS304 stainless steel body, the kettle features a jacketed layer heated by steam or electric elements for uniform and efficient heat transfer. Supported by a sturdy base, it offers hand-tilt discharge for easy and safe operation.
Premium SUS304 Stainless Steel: Durable, corrosion-resistant, hygienic, and easy to clean
Jacketed Heating Design: Ensures even heat distribution to prevent burning or sticking of sauces and other food
Hand Tilt Operation: Simple and convenient for safe discharge
Intelligent Microcomputer Control Panel: Precise temperature control with simple, stable operation
High Efficiency: Large heating surface, short boiling time, and easy temperature regulation
Versatile Applications: Ideal for confectionery, sauces, beverages, jams, candied fruits, dairy, condiments, canned food, brewing, and chemical industries
Safe and Reliable: Robust design, easy installation, and stable operation
Uniform heating enhances food quality and ensures consistent results
Reduces cooking time, improving productivity in commercial kitchens and industrial food processing
Ergonomic design simplifies handling and cleaning for safer operation
Suitable for small to large-scale food production, including soups, stews, jams, sauces, and dairy products
Large restaurants, catering facilities, food factories, and beverage production
Cooking, simmering, boiling, and processing of various food products
Applicable in confectionery, dairy, brewing, canned food, and condiment production
