| Specification | FSP-1 | FSP-2 |
|---|---|---|
| Burner Quantity | Single Burner | 2 Burners |
| Model | FSP-1 | FSP-2 |
| Material | Stainless Steel | Stainless Steel |
| Ignition Method | Electronic Ignition | Electronic Ignition |
| Power | 23 kW | 46 kW |
| Installation Type | Floor Standing | Floor Standing |
| Dimensions | 456×650×660 mm | 456×130×660 mm |
| Safety Device | Flame Failure Protection |
Designed for high-efficiency cooking in professional kitchens, the FSP Series European Gas Burners offer reliable power and precise heat control for demanding food service environments. Available in single and dual-burner configurations, these floor-standing units combine advanced electronic ignition, durable stainless steel construction, and robust safety features to support high-volume boiling, frying, and sautéing in restaurants, catering facilities, and commercial cooking stations.
Configurable Burner Options – Choose the single-burner FSP-1 (23 kW) for focused high-heat tasks or the dual-burner FSP-2 (46 kW) for simultaneous cooking of multiple dishes
Electronic Ignition System – Ensures quick, reliable start-up with improved safety and energy efficiency compared to manual ignition methods
Flame Failure Protection (FSP-2) – Automatically shuts off gas supply if the flame is extinguished, preventing hazardous leaks and enhancing operational safety
Durable Stainless Steel Construction – Commercial-grade stainless steel provides corrosion resistance, easy cleaning, and long-term durability in high-heat, high-moisture environments
Floor-Standing Design – Stable, self-supporting installation saves counter space and allows flexible positioning within kitchen workflow
Restaurant main and auxiliary cooking lines
Catering kitchen and banquet production stations
Food truck and mobile kitchen high-output setups
School and corporate cafeteria cooking units
Food processing and central kitchen cooking operations
High-power output (23 kW to 46 kW) enables rapid heating and consistent temperature control
Electronic ignition reduces gas waste and improves kitchen safety
Flame failure protection adds a critical safety layer in busy, fast-paced environments
Stainless steel surfaces resist staining, heat discoloration, and daily wear
Compact floor-standing footprint optimizes space without sacrificing cooking capacity
Built to meet the demands of professional food service, the FSP Series Gas Burners deliver power, safety, and versatility in a user-friendly design. Whether used as a primary cooking station or as supplementary equipment, these burners provide reliable performance for high-output kitchens. Contact us for model specifications and commercial pricing.
