| Feature | ZMZ-16C (16 Tray Diesel Rotary Oven) | ZMZZ-32C (32 Tray Diesel Rotary Oven) | ZMZK-32C (32 Tray Diesel Rotary Oven) | ZMZD-64C (64 Tray Single Door Diesel Rotary Oven) |
|---|---|---|---|---|
| External Dimensions (mm) | 1330×2180×2450 | 1550×2360×2450 | 2190×1965×2450 | 2050×2850×2450 |
| Packaging Dimensions (mm) | 1400×2250×2500 | 1600×2400×2550 | 2270×2070×2550 | 2010×2900×2550 |
| Net Weight (kg) | 1300 | 1800 | 2200 | 2600 |
| Capacity | 16 Trays Tray Size: 400×600mm |
32 Trays Tray Size: 400×600mm |
32 Trays Tray Size: 400×600mm |
64 Trays Tray Size: 400×600mm |
| Power | 2.2 kW | 3.2 kW Voltage: 380V |
48 kW | N/A |
Engineered for large-scale baking operations where electrical infrastructure is limited or fuel efficiency is prioritized, this Diesel Rotary Oven series delivers robust performance with industrial-grade reliability. Designed specifically for high-volume production environments, these heavy-duty ovens combine European airflow technology with Japanese combustion systems to ensure uniform baking results across 16 to 64 standard trays. Built with premium stainless steel construction and advanced thermal insulation, this series is ideal for rural bakeries, food manufacturing plants, and operations requiring consistent heat output without dependency on grid power.
Industrial-Grade Combustion Systems
Original Japanese Olympia and optional Italian Riello burners provide stable, fuel-efficient heat with precise temperature control
Advanced Airflow Technology
European-designed three-air-outlet duct structures ensure uniform heat distribution across all tray positions for consistent baking quality
Heavy-Duty Construction
1.5mm SUS201 stainless steel interior with 1.2mm exterior panels and 175mm Taiwan insulation cotton ensures durability and thermal efficiency
High-Capacity Production
Configurations from 16 to 64 standard 400×600mm trays accommodate growing production demands in commercial baking operations
Optional Steam Injection
Adjustable steam systems enable versatile baking capabilities for crusty breads, pastries, and moisture-sensitive products
Energy-Efficient Operation
Optimized combustion and insulation design minimizes fuel consumption while maintaining precise temperature stability
Ideal for large-scale baking operations
Industrial bread and pastry manufacturing
Commercial bakeries in areas with limited electricity
Food processing plants requiring high-volume baking
Wholesale bakery operations
Rural and off-grid food production facilities
Catering and institutional kitchen services
Premium imported electrical components
Low-voltage SUS304 heating elements (110V models)
High-density thermal insulation systems
Stainless steel structural integrity
Burner compatibility with multiple fuel types
Optional automated control systems
Expand your production capabilities with these industrial diesel-powered ovens. Combining fuel efficiency with professional baking performance, this series provides reliable solutions for businesses operating in diverse infrastructure environments. Contact us to discuss configuration options tailored to your production requirements and operational conditions.
