| Feature | ZMZ-32DC (32 Tray Electric-Dual Fuel Rotary Oven) |
|---|---|
| External Dimensions (mm) | 1550×2360×2550 |
| Packaging Dimensions (mm) | 1600×2400×2650 |
| Net Weight (kg) | 1900 |
| Capacity | 32 Trays Tray Size: 400×600mm |
| Power Options | Electric + Diesel (dual fuel) |
Designed for baking operations in regions with inconsistent power supply, this Electric-Diesel Dual Fuel Rotary Oven provides reliable, uninterrupted production through its intelligent energy switching capabilities. Combining German engineering precision with Japanese combustion technology, this 32-tray industrial oven ensures consistent baking performance regardless of electrical grid stability. The seamless transition between electric and diesel power sources makes this system ideal for rural bakeries, off-grid food production facilities, and operations prioritizing energy security and cost-efficiency in dynamic infrastructure environments.
Intelligent Dual Energy Switching
Seamlessly transitions between electric and diesel power to maintain continuous operation during power interruptions, with automatic prioritization of diesel during grid instability
German Engineering Excellence
Original three-air-outlet duct structure technology ensures uniform heat distribution, minimal energy consumption, and consistent baking results across all 32 standard trays
Premium Combustion System
Original Japanese Olympia burner (Italian Riello optional) provides efficient diesel combustion with low fuel consumption and stable thermal performance
Industrial-Grade Construction
1.5mm SUS201 stainless steel interior with 1.2mm exterior panels and 175mm high-density insulation ensures durability, thermal efficiency, and long service life
Operational Flexibility
Optional steam injection system enables versatile baking capabilities for diverse product ranges from artisan breads to pastries and confectionery
Energy Cost Optimization
Ability to leverage lower-cost diesel during peak electricity pricing periods while maintaining full electric operation capability when economically advantageous
Ideal for facilities requiring energy resilience
Rural and remote bakery operations
Food manufacturing plants in regions with unreliable electrical infrastructure
Wholesale bakeries facing variable energy costs and availability
Industrial catering and institutional food production
Baking facilities in developing markets with inconsistent power supply
Operations transitioning between energy sources for cost optimization
German-designed thermal management systems
High-efficiency SUS304 heating elements (110V low-voltage configuration)
Premium Japanese/European burner technology
Industrial stainless steel construction with advanced corrosion resistance
High-density thermal insulation (175mm imported cotton)
Optional automated steam and humidity control integration
Ensure uninterrupted production with this professionally engineered dual fuel system. Combining energy security with industrial baking performance, this oven provides reliable solutions for businesses operating in challenging infrastructure environments. Contact us to configure the optimal energy combination for your specific operational requirements and local conditions.
