| Feature | ZMZ-32DM (32 Tray Dual Fuel Rotary Oven) |
|---|---|
| External Dimensions (mm) | 1550×2360×2550 |
| Packaging Dimensions (mm) | 1600×2400×2650 |
| Net Weight (kg) | 1900 |
| Capacity | 32 Trays Tray Size: 400×600mm |
| Power Options | Electric + Gas or Electric + Diesel (optional) |
Engineered for maximum operational flexibility in commercial baking environments, this Dual Fuel Rotary Oven integrates German engineering with versatile energy options to ensure uninterrupted production under varying infrastructure conditions. Featuring switchable electric-gas or electric-diesel configurations, this 32-tray industrial oven maintains consistent baking performance while providing energy redundancy for facilities facing power reliability challenges. With its advanced thermal management and premium component selection, this system is ideally suited for bakeries, food manufacturers, and large-scale kitchens requiring resilient, high-output baking capabilities.
Dual Energy System Flexibility
Switch seamlessly between electric and gas/diesel power sources to maintain continuous operation during power interruptions or optimize energy costs
German Engineering Precision
Original three-air-outlet duct technology ensures uniform heat distribution, low energy consumption, and consistent baking results across all 32 trays
Premium Component Selection
Original Japanese Olympia burner (Italian Riello optional) combined with custom SUS304 heating elements and imported electrical components
Robust Industrial Construction
1.5mm SUS201 stainless steel interior with 1.2mm exterior panels and 175mm high-density insulation ensures durability and thermal efficiency
Operational Versatility
Optional steam injection system accommodates diverse product requirements from crusty artisan breads to delicate pastries and confections
Energy Cost Optimization
Ability to prioritize lower-cost fuel sources during peak demand periods while maintaining full electric operation capability
Ideal for facilities requiring energy redundancy
Large-scale commercial bakeries and pastry plants
Food manufacturing operations in regions with unreliable power
Wholesale bakery operations with variable energy costs
Institutional kitchens and catering facilities
Industrial food production requiring continuous operation
Baking facilities transitioning between energy sources
German-designed airflow and thermal management
Japanese/European burner systems with low fuel consumption
High-efficiency SUS304 heating elements (110V low-voltage)
Industrial-grade stainless steel construction
Advanced insulation technology (175mm Taiwan cotton)
Optional automated steam and humidity control
Ensure production continuity with this professionally engineered dual fuel oven. Combining energy flexibility with industrial baking performance, this system provides reliable solutions for businesses operating in dynamic energy environments. Contact us to configure the optimal energy combination for your specific operational requirements.
