| Specification | Product 2 (ZHL-H) | Product 3 (ZHL-HS) |
|---|---|---|
| Model | ZHL-H | ZHL-HS |
| Certification | CE | CE |
| Application Scenario | Restaurant & Canteen | Restaurant & Canteen |
| Sales Unit | Single Item | Single Item |
| Single Package Size | 520 × 240 × 100 cm | 520 × 240 × 100 cm |
| Single Product Gross Weight | 1,896.001 kg | 1,896.001 kg |
| Origin | Shandong, China | Shandong, China |
| Dimensions (Length × Width × Height) | Customizable | Customizable |
| Power | 110 kW | 110 kW |
| Voltage | Customizable | Customizable |
| Warranty Period | 1 Year | 1 Year |
| Brand | Kingbetter | Kingbetter |
| Product Name | Kitchen Cooking Equipment | Kitchen Cooking Equipment |
| Customization | Available | Available |
| Packaging Details | Plastic packing plus wooden case plus bottom bracket | Plastic packing plus wooden case plus bottom bracket |
| Shipping Port | Qingdao | Qingdao |
Streamline high-volume food production with the ZHL Series Large Modular Commercial Cooking Systems, engineered to deliver integrated cooking power for demanding restaurant and canteen operations. Featuring three versatile models—ZHL-H, and ZHL-HS—this series provides customizable, all-in-one cooking solutions that combine range, oven, fryer, grill, sink, and cooktop into a single efficient unit. Built with 110 kW of power and heavy-duty construction, these systems are designed for durability, workflow optimization, and consistent performance in large-scale kitchens.
Modular Multi-Station Design – Integrated layout combines cooking, frying, grilling, baking, and prep areas into one cohesive system to maximize space and efficiency
High-Performance 110 kW Power – Delivers robust, consistent heat across all cooking stations for simultaneous high-volume food preparation
Fully Customizable Configuration – Dimensions, voltage, and layout can be tailored to fit specific kitchen footprints and operational workflows
Heavy-Duty Commercial Build – Each unit weighs approximately 1,896 kg, ensuring stability and durability in continuous high-temperature use
CE-Certified Safety Compliance – All models meet European safety and performance standards for reliable operation in professional environments
Large restaurant chains and hotel banquet kitchens
School, corporate, and institutional canteens
Central production kitchens and catering facilities
Food service commissaries and meal prep centers
High-volume event and stadium kitchens
Unified design reduces kitchen footprint and improves staff movement efficiency
Powerful 110 kW output supports rapid heating and consistent cooking across multiple stations
Customizable modules allow seamless integration into new or existing kitchen layouts
Robust construction ensures long-term reliability with minimal maintenance needs
Integrated sink and work surfaces enhance workflow and sanitation protocols
Backed by a 1-year warranty and professionally packaged for secure global shipping from Qingdao, the ZHL Series offers a scalable cooking solution for high-output food service operations. Whether equipping a new facility or upgrading an existing kitchen, these systems provide the power, flexibility, and durability needed for demanding commercial environments. Contact us to discuss configuration options and request a customized quotation.
