| Specification | Details |
|---|---|
| Product Type | Oven |
| Door Type | Side-opening door |
| Temperature Control | Upper and lower integrated temperature control |
| Interior Material | Stainless Steel |
| Model | T95S |
| Certified Model | T95S |
| Rated Voltage | 220V |
| Rated Power | 4000W |
| Capacity | 110L |
| Product Dimensions | 840mm (L) × 787mm (W) × 653mm (H) |
| Temperature Control Method | Electronic thermostat |
| Number of Heating Elements | 1 |
| Heating Element Material | Stainless Steel |
| Minimum Grilling Temperature | 20°C |
| Maximum Grilling Temperature | 350°C |
The T95S Hot Air Oven delivers professional-grade baking capacity with its spacious 110L stainless steel interior and powerful 4000W heating system, engineered for high-volume commercial operations. This heavy-duty oven features precise electronic temperature control from 20°C to 350°C, ensuring consistent results across large batch production. The space-saving side-opening door design optimizes kitchen workflow while providing full access to the generous interior, making it ideal for bakeries, pizzerias, and catering facilities requiring reliable high-capacity performance.
High-Capacity Design - 110L stainless steel interior for large-scale production
Professional Performance - 4000W heating system with even heat distribution
Precise Temperature Management - Electronic thermostat with 20-350°C range
Space-Efficient Layout - Side-opening door for optimized kitchen workflow
Commercial Bakeries - Ideal for large batch bread and pastry production
Pizza Restaurants - Perfect for high-volume pizza baking
Catering Operations - Suitable for banquet and event preparation
Durable stainless steel components
Wide temperature range versatility
Space-optimized footprint design
Electronic temperature controls ensure consistent operation, backed by robust construction for demanding commercial baking environments.
