| Specification | Details |
|---|---|
| Model | LSS1.2-1.25-Q |
| Boiler Type | Vertical Cross-Flow |
| Gas Pressure (Dynamic, KPa) | 5~8 |
| Rated Evaporation Capacity (t/h) | 1.2 |
| Rated Pressure (MPa) | 1.25 |
| Rated Thermal Efficiency (%) | 98-101% |
| Rated Gas Consumption (m³/h) | 84 |
| Boiler Material | Standard Boiler Steel 3.2mm + 304 Finned Tubes |
| Condenser Material | 316L Stainless Steel |
| Condenser Circulation Pipe | DN25 |
| Chimney Diameter | Φ200 |
| Water Capacity | ＜30L (Inspection Exempt) |
| Burner | Fully Premixed Surface Combustion |
| Burner Valve Group | Siemens/Honeywell |
| Nitrogen Oxides (NOx) | ＜30mg |
| Steam Outlet/Safety Valve | DN40 |
| Gas Inlet Diameter | DN40 |
| Water Quality Requirement | Conductivity <20US/CM |
| Water Supply Inlet Diameter | DN25 |
| Drain Outlet | DN25 |
| Ignition Method | Automatic Electronic Ignition |
| Rated Voltage | 380V 3N~ |
| Total Power (KW) | 5 |
| Unit Weight (KG) | 1082 |
| Dimensions (W×L×H, mm) | 1980×1230×2200 |
Meet the LSS1.2-1.25-Q Fully Premixed Cross-Flow Steam Generator – engineered to deliver enhanced steam capacity for demanding food processing operations. With an increased 1.2 t/h evaporation capacity and exceptional 98-101% thermal efficiency, this advanced vertical system combines superior combustion technology with food-safe materials. Designed specifically for high-volume food production environments, it ensures reliable steam supply for baking, sterilization, and processing applications while maintaining the highest hygiene and efficiency standards.
Enhanced Steam Output - 1.2 t/h evaporation capacity supports high-demand food processing operations
Premium Combustion System - Fully premixed surface combustion with Siemens/Honeywell components ensures optimal performance
Food-Safe Construction - 316L stainless steel condenser and 304 finned tubes guarantee steam purity for direct food contact
Eco-Friendly Operation - NOx emissions below 30mg/m³ meet stringent environmental regulations
Space-Efficient Design - Vertical 1980×1230×2200mm layout optimizes production floor space
Automatic Control - Electronic ignition and intelligent systems enable hassle-free operation
Large-scale industrial baking and proofing operations
Food processing plant sterilization systems
Beverage and dairy production facilities
Equipment sanitization in food manufacturing
Central kitchen operations requiring high-capacity steam
98-101% thermal efficiency for maximum energy utilization
Food-grade material construction ensures compliance with hygiene standards
Automatic electronic ignition provides reliable startup
Standard DN40/DN25 connections facilitate easy installation
Low water capacity design simplifies regulatory compliance
For food manufacturers seeking enhanced steam capacity with superior efficiency, the LSS1.2-1.25-Q delivers outstanding performance for high-volume production requirements. Contact us for technical specifications and commercial solutions.
