| Specification | E-DBW-11-21 | E-DBW-11-21-2A |
|---|---|---|
| Product Type | Commercial Stainless Steel Equipment | Commercial Stainless Steel Equipment |
| Model | E-DBW-11-21 | E-DBW-11-21-2A |
| Internal Capacity | — | 500 L |
| Power | 2.52 kW | 1.26 kW |
| Voltage | 220 V / 50 Hz | 220 V / 50 Hz |
| Material | Stainless Steel 304 / 201 | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm | 0.8–1.2 mm |
| Dimensions (W×D×H) | 670 × 940 × 1860 mm | 730 × 800 × 1860 mm |
| Customization | Supported | Supported |
The E-DBW Series Commercial Food Warming Trolley is designed for hotel kitchens, catering services, and professional foodservice environments that require reliable food holding and convenient transportation. Built with durable stainless steel construction, it ensures consistent heat retention and hygienic food handling.
Designed to maintain food temperature during preparation, service, and transport, this warming trolley is ideal for hotels, banquet halls, restaurants, and central kitchens.
Available with different configurations, including an internal capacity of up to 500 L, the trolley provides ample space for holding plated meals, trays, and food containers during peak service hours.
With a power rating of 2.52 kW or 1.26 kW, the unit delivers stable and efficient heat distribution to keep food warm and ready for service in professional environments.
Manufactured from 304 / 201 stainless steel with a thickness of 0.8–1.2 mm, the cabinet offers excellent durability, corrosion resistance, and easy cleaning, fully meeting food industry hygiene standards.
Equipped with internal shelves, the trolley supports organized food storage and flexible arrangement of trays and containers, improving operational efficiency.
Fitted with smooth-rolling casters, the warming trolley allows easy movement between kitchen and service areas, enhancing workflow efficiency in busy hotel and catering operations.
Operating on 220V / 50Hz, the unit is suitable for standard commercial electrical systems commonly used in hotel and foodservice kitchens.
The reinforced cabinet structure ensures long-term reliability under continuous commercial use, making it suitable for daily operation in demanding environments.
Customization options are supported to meet specific operational or branding requirements.
Hotel and resort kitchens
Banquet and buffet service areas
Catering and food delivery operations
Restaurants and central kitchens
Institutional foodservice facilities
