| Parameter | Specification |
|---|---|
| Product Type | Commercial Electric Cooking Equipment |
| Model | E-DSJ-700 |
| Power Source | Electric |
| Power Output | 15.2 kW |
| Voltage | 380V / 50Hz |
| Heating Surface | Coil Heating Plate |
| Control Type | Knob Control + Indicator Light |
| Housing Material | Stainless Steel |
| Dimensions | 700 × (850 + 60) mm |
| Installation Type | Floor-Standing |
| Application | Restaurant / Catering / Commercial Kitchen |
| Usage | High-Temperature Cooking / Food Preparation |
The E-DSJ-700 is a heavy-duty electric cooking range with an integrated oven, designed for professional foodservice environments that require powerful performance, precise control, and efficient space utilization. Its four-burner configuration and robust construction make it ideal for restaurants, hotels, and catering kitchens.
Operating on 380V / 50Hz, the 15.2kW electric heating system delivers fast heat-up and stable thermal output. The coil heating surfaces provide efficient heat transfer, supporting continuous cooking during peak service hours.
Equipped with four electric cooking zones, each controlled by rotary knobs with indicator lights, the range allows flexible operation of multiple cooking tasks simultaneously, improving kitchen efficiency and workflow.
The built-in oven expands cooking capability, enabling baking, roasting, warming, and holding food while surface cooking is in progress. This integrated design helps maximize kitchen productivity and save valuable floor space.
The stainless steel housing offers excellent resistance to corrosion, grease, and high temperatures. Smooth surfaces support easy cleaning and compliance with commercial food safety and hygiene standards.
Designed for commercial use, the reinforced floor-standing structure ensures operational stability during high-intensity cooking. The ergonomic working height supports comfortable use in busy kitchens.
Knob control combined with indicator lights provides clear status visibility and easy operation, ensuring safe and precise temperature management in professional kitchen environments.
Ideal for restaurants, hotel kitchens, catering services, central kitchens, and food production facilities requiring reliable electric cooking equipment with integrated oven functionality.
