| Feature | Specification |
|---|---|
| Model | KB-F4 |
| Energy Source | Gas |
| Voltage | - |
| Dimensions (L×W×H) | 394 × 794 × 1150 mm |
| Power (W) | 35.2 kW |
| Weight | 90 kg |
| Material | Stainless Steel 304 |
| Ducts | 4 |
| Oil Capacity | 20 L |
| Baskets | 2 |
| Certifications | CE, FLGB |
Engineered for high-volume frying in demanding commercial environments, the KB-F4 Gas Fryer delivers powerful 35.2kW heating performance and efficient dual-basket operation. Featuring a 20L oil capacity, four-duct burner system, and durable 304 stainless steel construction, this fryer ensures consistent, professional frying results. CE and FLGB certified for safety and quality, it is ideal for restaurants, food production facilities, and catering services requiring reliable, high-output gas frying capabilities.
Four-Duct High-Efficiency Burner System
Multi-duct design provides balanced heat distribution and rapid temperature recovery, supporting continuous frying in demanding kitchen environments.
Dual-Basket Operation
Two independent fry baskets enable simultaneous cooking of different items, increasing batch output and kitchen workflow efficiency during peak service.
High-Performance 35.2kW Gas Heating
Powerful burner system delivers rapid heat-up and stable temperature control for consistent commercial frying performance.
Durable 304 Stainless Steel Construction
Premium food-grade stainless steel offers superior corrosion resistance, easy cleaning, and long-term durability in rigorous commercial use.
Certified Safety and Quality
CE and FLGB certifications ensure compliance with international safety standards, providing reliable operation for professional food service applications.
Optimized 20L Oil Capacity
Sufficient oil volume for medium batch frying, balancing production needs with manageable oil usage and maintenance requirements.
Space-Efficient Footprint
394×794×1150mm dimensions optimize kitchen space while providing professional frying capacity for commercial operations.
Sturdy Professional Build
90kg weight ensures stability during operation while maintaining manageable installation and maintenance characteristics.
Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, tempura, and other popular items in fast-food restaurants, hotel kitchens, institutional cafeterias, food production facilities, and large-scale catering operations.
Combines high-power heating with dual-basket efficiency to increase kitchen throughput, reduce operational downtime, and maintain consistent frying quality across all production batches.
Engineered for commercial reliability, the KB-F4 Gas Fryer delivers powerful heating performance, efficient workflow design, and certified safety—helping food businesses optimize frying operations while maintaining consistent quality and productivity in demanding commercial environments.
