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  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering

Programmable 300-Menu 20-Tray Steam Roast Oven for Catering

No.HM-7
Engineered for maximum efficiency, this industrial-grade unit accommodates 20 full-size GN pans with a staggering daily output of 400-600 meals. The included rack trolley simplifies loading and unloading operations, while six automated cleaning programs ensure effortless maintenance. Operating on 380V 3-phase power, this powerhouse is ideal for central kitchens, large-scale catering operations, and institutional food service facilities requiring uncompromising performance and reliability.
¥15628.96
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
  • Programmable 300-Menu 20-Tray Steam Roast Oven for Catering

Description

Specification Details
Model 20-Layer 20-Tray Touchscreen Universal Steam Oven AWE-201B-M2
Brand Axewood
Manufacturer Guangzhou Golden Armor Catering Equipment Co., Ltd.
Place of Origin Guangzhou, China
Heating Method Electric Heating
Cooking Modes Steam, Roast, and Steam-Roast Combination
Control Interface High-definition color capacitive touchscreen with rotary knob for temperature and time settings; user-friendly Chinese interface with USB port
Features Reservation, layered recipes, layered timing, temperature difference cooking, automatic preheating/cooling
Menu System 300 programmable menus with actual cooking temperature/humidity display and power consumption tracking after completion
Menu Programming Steps 15 steps per program
Operating Temperature 30-290°C
Temperature Accuracy ±1°C
Cleaning Methods 6 Fully Automatic Cleaning Modes
Meat Probe Built-in 4-point temperature meat probe
Fan Type Frequency Conversion Variable Speed Fan
Air Speed Adjustment 50-110%
Steam (Humidity) Control 10-100% Adjustable
Capacity 20 x 1/1 GN
Daily Meal Capacity 400-600 portions
Heating Power 32 kW
Total Power Consumption 32.8 kW
Total Current 49A
Circuit Breaker Requirement 60A
Power Supply N-380V AC/50Hz/3PH
Included One rack-type trolley
External Dimensions (mm) 935 × 795 × 1800
Cavity Entrance Size (mm) 609 × 1380
Water Inlet Diameter 3/4" to 1/2"
Water Pressure 0.2-0.5 MPa
Drain Pipe Diameter 42mm
Net Weight 271.5 kg
Gross Weight 311.5 kg
Package Dimensions (mm) 1080 × 930 × 1980
Warranty 2-Year Warranty (Excluding consumables such as glass, bulbs, door seals, etc.)

Product Overview

The Axewood AWE-201B-M2 20-Layer Touchscreen Universal Steam Oven represents the pinnacle of industrial-scale cooking technology, designed for ultra-high-volume food production facilities. This massive capacity combi oven combines a powerful 32kW heating system with precision steam control, maintaining ±1°C temperature accuracy across a 30-290°C range. The high-definition capacitive touchscreen with rotary knob offers intuitive control over 300 programmable menus, while advanced features include layered cooking, temperature difference settings, and real-time power consumption tracking.

Key Features

  • Industrial-Scale Capacity - 20 GN pan capacity producing 400-600 meals daily

  • Advanced Touchscreen Control - HD capacitive display with 300 programmable menus

  • Precision Cooking Technology - ±1°C temperature accuracy with 10-100% steam control

  • High-Power Performance - 32kW heating system for rapid heating and recovery

  • Smart Cooking Features - Layered recipes, temperature difference cooking, and power tracking

Applications

  • Central Production Kitchens - Mass meal production for multiple outlets

  • Large-Scale Catering - Banquet and event catering for 500+ guests

  • Institutional Food Service - Schools, hospitals, and corporate dining facilities

  • Food Manufacturing - Small-batch production and recipe development

Technical Advantages

  • Energy-efficient 32.8kW power consumption

  • Six automated cleaning programs

  • Included rack trolley for easy operation

  • Heavy-duty construction for 24/7 operation

Operation & Support

Backed by 2-year warranty with complete documentation and professional technical support services.

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