| Feature Item | Single Door Model | Double Door Model |
|---|---|---|
| Product Name | Intelligent Far-Infrared High-Temperature Sterilizer | Intelligent Far-Infrared High-Temperature Sterilizer |
| Configuration | Single Door | Double Door |
| Overall Dimensions (H x W x D, mm) | 660 x 620 x 1980 | 1320 x 620 x 1980 |
| Capacity | 360L | 720L |
| Rated Voltage | 220V | 220V |
| Power | 0.9KW | 1.8KW |
The Intelligent Far-Infrared High-Temperature Sterilizer sets a new standard for efficient and rapid sanitation by leveraging advanced light-wave technology. Engineered for modern commercial kitchens, restaurants, and food service facilities, this intelligent sterilizer delivers powerful, high-temperature disinfection without the extended wait times of traditional methods. At its core, the technology utilizes specialized far-infrared (light-wave) lamp tubes that generate radiant heat, directly and rapidly heating the surface of tableware to temperatures that effectively kill bacteria and viruses. Available in both single-door and double-door configurations, it offers scalable capacity from 360L to 720L, making it the perfect solution for operations of any size that demand the highest standards of hygiene and speed.
Intelligent Far-Infrared Technology - Rapid and Penetrating Heat This system replaces conventional hot air with intelligent far-infrared technology. When energized, these specialized lamp tubes emit radiant heat that directly and efficiently penetrates the surface of tableware, achieving sterilizing temperatures in a fraction of the time. This method ensures a more consistent and thorough elimination of pathogens.
Energy-Efficient and Powerful Performance The far-infrared technology is exceptionally energy-efficient, capable of converting up to 70% of its electrical input into usable radiant heat. This results in lower operational costs and a more powerful disinfection process. The Single Door model operates with a robust 0.9KW element, while the larger Double Door model utilizes a 1.8KW element, providing the necessary power for continuous, high-demand commercial cycles.
Scalable Capacities for Flexible Operation The series is designed to grow with your business needs. The Single Door Model offers a compact yet powerful 360L interior, ideal for small to medium-sized establishments like bistros, cafes, or smaller kitchens. For operations requiring higher volume, the Double Door Model provides an expansive 720L capacity, perfect for large restaurants, catering companies, and institutional kitchens.
Commercial-Grade Durability and Design Built with a robust exterior designed to withstand the rigors of a busy kitchen environment, these sterilizers are constructed for longevity. Intelligent, user-friendly controls simplify operation, while the durable construction ensures reliable, continuous performance shift after shift.
This highly efficient sterilizer is an essential asset for any food service operation that prioritizes rapid sanitation and impeccable hygiene.
Commercial Kitchens & Restaurants - Drastically reduce sanitation time during peak service hours and ensure all tableware meets the highest safety standards for customer use.
Catering & Banquet Halls - Quickly and safely sanitize a high volume of serving platters, cutlery, and utensils for large-scale events, ensuring operational efficiency.
Schools & Hospital Cafeterias - Maintain strict hygiene protocols by efficiently sterilizing tableware in busy, high-traffic environments, protecting public health.
Food Processing & Prep Areas - Sanitize small tools, containers, and equipment effectively to prevent cross-contamination and maintain a clean, safe work environment.
The primary technical advantage lies in its superior efficiency and speed. By utilizing far-infrared technology as the heat source, the system converts 70% of electrical energy into direct radiant heat. This allows for rapid cabin heating, significantly reducing overall cycle time, which in turn increases productivity and lowers energy costs.
Furthermore, the radiant heat technology provides even and deep penetration, eliminating cold spots that can harbor bacteria. This ensures that every surface, including the inside of cups and the underside of plates, reliably reaches the required sterilization temperature for comprehensive pathogen elimination. The rapid, high-temperature cycle also leaves tableware completely dry, preventing the growth of new microbes and ensuring a spotless, ready-to-use finish.
The control system is designed for simplicity, allowing any staff member to easily initiate and monitor the sterilization process. Its robust, heat-resistant construction is built to withstand the daily demands of a commercial kitchen, ensuring dependable operation for years to come. Supported by high-quality components, the Intelligent Far-Infrared High-Temperature Sterilizer provides not only superior performance but also long-lasting durability and peace of mind, making it a smart investment for any hygiene-conscious business.
