| Feature | Specification |
|---|---|
| Product Name | Table-top Single Cylinder Electric Fryer |
| Model | E-DZ-4L |
| Dimensions | 220×390×370 mm |
| Power | 2KW |
| Net Weight | 27KG |
| Voltage | 220-240V/50Hz |
| Oil Tank Capacity | 4L |
Compact and efficient, the E-DZ-4L Table-top Single Cylinder Electric Fryer is designed for small-scale frying needs in cafés, snack bars, food trucks, and compact commercial kitchens. With a 4L oil capacity and 2KW power rating, this fryer delivers consistent frying performance while occupying minimal counter space. Featuring standard 220-240V operation and a lightweight yet durable build, it offers an accessible frying solution for businesses seeking quality results without large equipment investments.
Space-Saving Table-Top Design
Compact 220×390×370mm dimensions allow flexible placement on countertops, ideal for kitchens with limited workspace or mobile food service setups.
Efficient 2KW Heating System
Provides rapid heat-up and stable temperature control for consistent frying results, suitable for small to moderate batch cooking.
Lightweight and Portable Construction
Weighing only 27KG, this fryer is easy to relocate and install, offering convenience for pop-up kitchens, catering events, and multi-use commercial spaces.
Standard Voltage Compatibility
Operates on 220-240V/50Hz power, making it compatible with most residential and light commercial electrical systems without special wiring requirements.
4L Practical Oil Capacity
Sufficient oil volume for frying snacks, appetizers, and small batches of popular items, balancing efficiency with manageable oil usage and cleanup.
Compact yet Functional Capacity
4L oil tank accommodates everyday frying needs while maintaining a small footprint suitable for tight kitchen layouts.
Energy-Efficient Operation
2KW power consumption provides effective frying performance with lower energy costs compared to larger industrial fryers.
User-Friendly Design
Simple controls and easy-access oil tank streamline operation, making it suitable for staff with varying levels of kitchen experience.
Ideal for frying French fries, chicken wings, mozzarella sticks, doughnuts, falafel, samosas, and other small-batch items in cafés, bistros, food trucks, concession stands, hotel breakfast stations, and small restaurant kitchens.
Designed for quick heating, easy oil changes, and straightforward cleaning, reducing downtime and simplifying maintenance in fast-paced environments.
Engineered to meet the needs of smaller-scale food service operations, the E-DZ-4L Table-top Electric Fryer combines practical capacity, compact design, and reliable performance—helping businesses expand their fried food offerings without requiring extensive kitchen space or high-power infrastructure.
