| Feature | Specification |
|---|---|
| Power Source | Electric |
| Voltage | 220V |
| Warranty Period | 1 Year |
| Dimensions (L×W×H) | 290 × 440 × 410 mm |
| Power | 3.25KW |
| Weight | 12KG |
| Application | Fried Chicken |
| Certification | CE |
Designed for specialized fried chicken production, this Table-Top Single-Tank Electric Fryer offers reliable commercial performance in a compact footprint. Featuring 3.25KW heating power and a 220V operating voltage, it ensures efficient frying with consistent results. Built with CE-certified safety standards and backed by a 1-year warranty, it is ideal for snack bars, food stalls, small restaurants, and catering operations seeking a dedicated, space-saving frying solution.
Specialized Fried Chicken Application
Optimized heating and oil capacity design delivers consistent results for fried chicken, ensuring crispy texture and even cooking.
Compact and Portable Design
Lightweight 12KG build with 290 × 440 × 410mm dimensions enables easy placement and relocation in space-limited commercial kitchens or mobile setups.
Efficient 3.25KW Heating System
Provides rapid heat-up and temperature stability, supporting continuous frying cycles during peak service hours.
CE-Certified Safety and Quality
Complies with international safety standards, offering reliable operation and peace of mind for commercial use.
User-Friendly Operation
Simple controls and easy maintenance design streamline workflow, reducing staff training time and operational complexity.
Powerful and Energy-Efficient
3.25KW power balances heating performance with energy economy, suitable for small to medium-scale frying demands.
Standard Voltage Compatibility
220V operation allows easy integration into most commercial and residential electrical systems without special installation.
Lightweight yet Durable Construction
12KG weight ensures portability while maintaining structural integrity for everyday commercial use.
Ideal for frying chicken pieces, wings, tenders, and nuggets in fried chicken shops, snack bars, food trucks, convenience stores, cafeterias, and small restaurant kitchens.
Enables quick heating, easy oil management, and straightforward cleaning—helping reduce downtime and maintain consistent output in fast-paced service environments.
Engineered to meet focused frying needs, this Table-Top Single-Tank Fryer combines targeted performance, compact portability, and certified safety—supporting food businesses in delivering quality fried chicken efficiently and reliably.
