| Specification | 3DE | 5DE | 8DE | 10DE | 12DE |
|---|---|---|---|---|---|
| Model | 3DE | 5DE | 8DE | 10DE | 12DE |
| Nitrogen Output | 3 Nm³/h | 5 Nm³/h | 8 Nm³/h | 10 Nm³/h | 12 Nm³/h |
| Nitrogen Purity | 99.99% | 99.99% | 99.99% | 99.99% | 99.99% |
| Feed Pressure | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa | 0.7–0.8 MPa |
| Nitrogen Pressure | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa | 0–0.65 MPa |
| Pressure Dew Point | -30°C | -30°C | -30°C | -30°C | -30°C |
| Total Weight | 45 kg | 80 kg | 110 kg | 205 kg | 205 kg |
| Dimensions (L×W×H) | 840×750×1300 mm | 840×750×1300 mm | 1080×750×1500 mm | 1280×850×1500 mm | 1280×850×1650 mm |
| Case Material | SUS 201 | SUS 201 | SUS 201 | SUS 201 | SUS 201 |
The Small EBD series nitrogen generator is designed to provide a dependable on-site nitrogen source for food-grade applications where space efficiency and stable performance are essential. It supports continuous operation in compact production environments without compromising gas quality.
Producing nitrogen at 99.99% purity, the EBD generator effectively limits oxygen exposure during food packaging and processing. This helps maintain product freshness, color, and flavor while supporting extended shelf life.
With output options from 3 to 12 Nm³/h, the Small EBD series accommodates different production demands, making it suitable for small and mid-scale food processing and packaging lines.
A pressure dew point of –30°C ensures low moisture content, reducing condensation risks and helping maintain clean, hygienic operating conditions in food facilities.
The SUS 201 stainless steel housing provides reliable resistance to corrosion and humidity. Its enclosed design supports easy cleaning and long-term use in food industry environments.
The compact footprint and standardized pressure range allow the EBD nitrogen generator to integrate smoothly with existing food packaging equipment, improving workflow efficiency.
The Small EBD nitrogen generator is suitable for food packaging plants, bakeries, snack production, meat and seafood processing, and central kitchens requiring stable nitrogen supply for preservation and process control.
