| Parameter | Specification |
|---|---|
| Product Type | Commercial Electric Cooking Range with Oven |
| Model | XKE-DBJ-900-4F |
| Power Source | Electric |
| Total Power | 4 kW × 4 Burners + 4.8 kW Oven |
| Burner Quantity | 4 Burners |
| Heating Plate Type | EGO Hot Plate |
| Control Method | Rotary Knob Control |
| Voltage | 380V / 50Hz |
| Body Material | Stainless Steel 304/201 |
| Material Thickness | 0.8–1.2 mm |
| Oven Power | 4.8 kW |
| Oven Temperature Range | 30–300 °C |
| Oven Chamber Size (L×W×H) | 530 × 630 × 260 mm |
| Net Weight | 138 kg |
| Installation Type | Floor-Standing |
| Application | Restaurant / Hotel / Catering / Commercial Kitchen |
| Usage | Boiling, Frying, Baking, Multi-Task Cooking |
The XKE-DBJ-900-4F electric cooking range is designed for professional foodservice environments that require powerful, stable, and multi-task cooking performance. With four independent heating zones and a durable stainless steel body, it is ideal for restaurants, hotels, and catering kitchens.
The range features four EGO hot plates rated at 4kW each, delivering fast heat-up and even heat distribution. Combined with a total system power designed for continuous operation, it supports high-volume cooking during peak service hours.
Each cooking zone is equipped with independent rotary knob controls, allowing accurate temperature adjustment and flexible cooking management. This design ensures reliable performance and easy operation in busy commercial kitchens.
Built with stainless steel 304/201 and a thickness of 0.8–1.2 mm, the unit offers excellent resistance to corrosion, grease, and high temperatures. The smooth surface design ensures easy cleaning and compliance with food safety and hygiene standards.
With a net weight of 138 kg, the reinforced structure provides excellent stability during operation. The ergonomic working height supports long hours of professional use.
Operating on 380V / 50Hz, the electric heating system eliminates open flames, making it suitable for kitchens with gas restrictions while maintaining consistent and efficient cooking performance.
Ideal for restaurants, hotel kitchens, catering services, food courts, and central kitchens requiring reliable electric cooking equipment with multiple cooking zones.
