| Feature | ZMF-18LD (18-Tray Cold Proofing & Retarding Proofer) |
|---|---|
| Model | ZMF-18LD |
| Type | 18-Tray Cold Proofing & Retarding Proofer |
| Description | Professional-grade cold proofing and retarding proofer designed for optimal bread fermentation and refrigeration |
| Key Features | • Intuitive temperature and humidity settings for creating the perfect environment for bread proofing and cold storage • Digital control panel with 24-hour programming capability for fully automatic, intelligent operation • One-touch functionality for hassle-free cold proofing processes • Interior and exterior constructed entirely from stainless steel for durability and hygiene • Rapid heating capability to complete proofing in minimal time for superior dough quality • High-quality imported compressor providing stable refrigeration performance and precise temperature/humidity control • Well-designed air cooling and temperature/humidity circulation system ensuring uniform internal conditions |
| Capacity | 18 Trays Tray Size: 400×600mm |
| External Dimensions (mm) | 620×970×2100 |
| Packaging Dimensions (mm) | 730×1070×2250 |
| Weight | 190KG |
| Power | 2.85KW |
| Material | Full stainless steel interior and exterior construction |
Optimize your bakery's fermentation process with the ZMF-18LD 18-Tray Cold Proofing & Retarding Proofer, designed for precision dough conditioning and flexible baking schedules. This professional-grade unit combines precise temperature and humidity control with efficient refrigeration technology, enabling consistent cold fermentation and proofing for artisan breads, pastries, and dough-based products. Built with durable stainless steel and intelligent programming features, it's an essential solution for bakeries, patisseries, and food production facilities seeking to enhance product quality and operational efficiency.
Intelligent Climate Control
Digital control panel with 24-hour programmable settings allows precise temperature and humidity adjustments for customized proofing and retarding cycles.
Professional Stainless Steel Construction
Fully stainless steel interior and exterior ensures durability, hygiene, and easy cleaning in commercial bakery environments.
High-Performance Refrigeration System
Equipped with an imported compressor that delivers stable cooling and consistent internal conditions for reliable cold fermentation.
Optimized Airflow Design
Advanced air circulation system maintains uniform temperature and humidity distribution across all 18 trays for consistent dough quality.
One-Touch Automation
Streamlined operation with easy-to-use controls for automatic cold proofing, reducing manual intervention and ensuring repeatable results.
Large Capacity Design
Accommodates 18 standard 400×600mm baking trays, making it suitable for medium to high-volume bakery operations.
Compact Footprint
Space-efficient dimensions (620×970×2100mm) allow flexible installation in various kitchen layouts without sacrificing capacity.
Energy-Efficient Operation
2.85kW power consumption provides effective performance while maintaining operational cost efficiency.
Ideal for cold proofing and retarding artisan bread, sourdough, croissants, danishes, pizza dough, and other fermented dough products in commercial bakeries, hotel kitchens, café bakeries, and food manufacturing facilities.
Includes rapid heating capability for accelerated proofing cycles and programmable delay starts to align with production schedules.
Engineered to support precise fermentation control and flexible baking workflows, the ZMF-18LD Proofer helps bakeries achieve superior dough development, enhanced flavor profiles, and consistent product quality in demanding food production environments.
