| Item | E-DE-1 | E-DE-2 |
|---|---|---|
| Model | E-DE-1 | E-DE-2 |
| Product Dimensions | 450 × 485 × 235 mm | 860 × 485 × 235 mm |
| Power Output | 3 kW | 6 kW |
| Voltage | 220V / 50Hz | 220V / 50Hz |
| Material | Stainless Steel 304 / 201 | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm | 0.8–1.2 mm |
| Function | Energy-Saving, Non-Stick Coating, Temperature Control | Energy-Saving |
| Customization | Supported | Supported |
The E-DE Series Commercial Electric Crepe Maker is designed for professional food service environments that require efficient and consistent crepe and pancake production. Suitable for cafés, dessert shops, restaurants, and commercial kitchens, it delivers stable performance for daily operation.
Powered by a high-efficiency electric heating system (3 kW / 6 kW), the machine heats up quickly and maintains even temperature across the cooking surface. This ensures uniform cooking results and improved output efficiency during peak service hours.
Featuring an energy-saving design and precise temperature control, the E-DE series allows operators to adjust heat settings for different recipes. Stable temperature management helps achieve consistent texture and color while reducing unnecessary energy consumption.
The cooking surface is treated with a non-stick coating, allowing batter to spread smoothly and release easily after cooking. This reduces oil usage, improves product appearance, and simplifies daily cleaning.
Constructed from stainless steel 304/201, the housing is corrosion-resistant, hygienic, and easy to maintain. With a material thickness of 0.8–1.2 mm, it meets the durability requirements of commercial food service environments.
With a low-profile height of 235 mm, the machine is designed for countertop installation. Two size options are available to support different production capacities, from small cafés to higher-volume kitchens.
The E-DE series supports customization, allowing flexibility to meet different kitchen layouts and operational requirements.
Cafés and coffee shops
Dessert and crepe stores
Pancake and snack counters
Restaurants and hotels
Commercial kitchens
