| Specification | T100 | T200 |
|---|---|---|
| Product Name | Charcoal Oven | Charcoal Oven |
| Model | T100 | T200 |
| Weight | 128 kg | 205 kg |
| Dimensions (L × W × H) | 706 × 643 × 1150 mm | 900 × 643 × 1150 mm |
| Number of Racks | 6 | 6 |
| Preheating Time | 25 minutes | 25 minutes |
| Charcoal Daily Consumption | 5-15 kg | 10-25 kg |
| Temperature Range | 300-500°C | 300-500°C |
Bring authentic charcoal-fired baking to your kitchen with the T-Series Commercial Charcoal Ovens, designed for restaurants, pizzerias, and bakeries seeking traditional flavor and high-temperature performance. Available in two sizes—T100 and T200—these ovens combine efficient charcoal heating with a 300–500°C temperature range, delivering consistent, artisanal results for pizza, flatbreads, roasted meats, and baked goods.
Authentic Charcoal Heating System – Uses natural charcoal to reach 300–500°C, imparting rich, smoky flavor and creating crisp, evenly charred crusts
Dual-Model Flexibility – Choose the compact T100 (706×643 mm) for smaller operations or the larger T200 (900×643 mm) for higher-volume production
Efficient Six-Rack Design – Each oven features six adjustable racks, maximizing capacity while maintaining even heat distribution across all levels
Fast 25-Minute Preheating – Reduces wait time before service, allowing quicker turnaround during peak dining periods
Controlled Charcoal Consumption – T100 uses 5–15 kg/day; T200 uses 10–25 kg/day, balancing traditional cooking with operational cost management
Traditional pizzerias and Neapolitan-style pizza restaurants
Artisan bakeries and wood-fired flatbread production
Food trucks and mobile kitchen setups
Hotel banquet and catering charcoal-grilling stations
Restaurants specializing in roasted meats and vegetables
High-temperature baking ensures fast cooking and authentic crust development
Even heat circulation across six racks supports consistent batch cooking
Durable construction (128 kg T100 / 205 kg T200) provides stability and long service life
Charcoal operation adds distinctive flavor without need for gas or electric installations
Spacious interior allows menu versatility beyond pizza to include bread, meats, and vegetables
Built to bring the authenticity of charcoal-fired cooking into commercial kitchens, the T-Series ovens offer reliability, flavor, and flexibility. Whether you’re baking artisan pizzas or roasting seasonal vegetables, these ovens deliver professional results with traditional appeal. Contact us for model specifications and purchasing options.
