| Feature | Specification |
|---|---|
| Model | E-DZ-6L-2 |
| Dimensions | 540 × 410 × 285 mm |
| Voltage | 220-240V |
| Power | 2.5KW × 2 (Total 5KW) |
Optimize your frying efficiency with the E-DZ-6L-2 Dual-Tank Table-Top Electric Fryer, designed for versatile commercial use. Featuring two independent fry tanks with a combined 5KW heating power, this compact fryer supports simultaneous cooking of different foods, maximizing output without requiring extensive counter space. Ideal for cafes, food trucks, and small to medium restaurants, it offers reliable performance, flexible operation, and a space-conscious design suited for busy kitchens.
Dual-Tank Independent Operation
Two separate fry tanks allow simultaneous cooking of different items, increasing menu flexibility and kitchen throughput during peak hours.
High-Efficiency 5KW Heating System
Dual 2.5KW heating elements provide rapid and stable heating for consistent frying results, supporting continuous use in commercial environments.
Compact Table-Top Design
Space-saving 540 × 410 × 285mm footprint maximizes functionality while minimizing counter space usage, suitable for kitchens with layout constraints.
Universal Voltage Compatibility
220-240V operation ensures easy integration into standard commercial and residential electrical systems without the need for special wiring.
User-Friendly and Durable Construction
Built with commercial-grade materials for longevity, featuring intuitive controls and easy-maintenance design for streamlined daily operation.
Powerful Dual-Element Output
Total 5KW power delivers efficient heating for moderate-volume frying needs, balancing performance with energy efficiency.
Optimized Workspace Efficiency
Designed to provide dual-tank functionality in a compact form, ideal for kitchens where space and output must be carefully balanced.
Flexible Application Support
Suitable for a variety of fried foods, from snacks and appetizers to light meals, meeting diverse menu requirements.
Ideal for frying French fries, chicken wings, fish fillets, mozzarella sticks, spring rolls, doughnuts, and other popular items in cafes, bistros, food trucks, snack bars, hotel kitchens, and small to medium restaurants.
Enables efficient batch cooking, easy oil management, and quick cleanup—helping reduce downtime and maintain a smooth workflow in fast-paced settings.
Engineered to meet the demands of modern food service, the E-DZ-6L-2 Dual-Tank Fryer combines versatile dual-tank operation, reliable heating power, and a compact design—helping businesses expand their fried food offerings while optimizing kitchen productivity and space utilization.
