| Item |
Specification |
| Equipment Model |
TS-118 |
| Overall Dimension (mm) |
1300 × 550 × 1340 |
| Slicing Thickness (mm) |
2-6 mm |
| Strip Cutting Size (mm) |
3 × 3 mm and above |
| Cutting Length (mm) |
1-60 mm |
| Belt Width (mm) |
120 mm |
| Shredding Size (mm) |
2-6 mm |
| Slicing Size (mm) |
2-6 mm |
| Dicing Size (mm) |
8/10/12/15/20 |
| Voltage (V/Hz) |
220V (Hz parameter not provided) |
| Total Power (kW) |
2 |
| Equipment Weight (kg) |
200 |
| Capacity (kg/h) |
300-1000 kg/h |
| Equipment Material |
304 Stainless Steel |
Product Overview
The Dual-Head Vegetable Cutter (Model TS-118) is a high-performance kitchen assistant built for restaurants, food processors, and meal prep centers. Engineered with dual cutting heads and robust 304 stainless steel construction, it delivers unmatched slicing, dicing, and shredding versatility — producing up to 1000 kg per hour with precision and ease.
Key Features
• Dual-Cut Technology – Perform multiple cuts in one operation, boosting productivity
• All-in-One Processing – Slice (2–6 mm), dice (8–20 mm), strip, and shred with quick adjustment
• High-Volume Output – Achieve 300–1000 kg/hour with 2 kW power and 220V voltage
• Commercial-Grade Build – Full 304 stainless steel, corrosion-resistant and easy to clean
• Compact & Heavy-Duty – Measures 1300×550×1340 mm; weighs 200 kg for stable operation
Applications
• Restaurant and catering kitchens
• Vegetable processing plants and food prep facilities
• Salad, frozen food, and ready-to-eat meal producers
Why Choose TS-118?
✅ Versatile – Cuts vegetables into slices, strips, dices, and shreds in one machine
✅ Efficient – Dual-head system reduces processing time and labor costs
✅ Easy to Maintain – Designed for simple cleaning and long-lasting performance
✅ Food-Safe – All-contact parts made of 304 stainless steel
