| Item | Specification |
|---|---|
| Product Model | JWR12T60 |
| Dimensions (L × W × H) | 1200 × 600 × 850 mm |
| Temperature Range | -5°C to 10°C |
| Cooling Mode | Static Cooling |
| Capacity | 210 L |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power | 182 W |
| Refrigerant | R404A / R134A |
| Doors | 2 |
| Voltage | 220–240V / 50Hz |
| Customization | Supported |
This commercial two-door upright refrigerator freezer is designed for professional foodservice environments that require reliable cold storage and durable construction. The stainless steel cabinet delivers long-term performance, hygiene compliance, and a clean professional appearance suitable for daily commercial operation.
Featuring a static cooling system, the unit provides gentle and even temperature distribution, reducing moisture loss and helping preserve the freshness, texture, and quality of stored food items.
With an adjustable temperature range of -5°C to 10°C, this refrigerator supports both chilled storage and short-term cold holding needs, meeting the demands of various food preparation workflows.
Offering a 210L internal capacity, the cabinet is ideal for efficient storage of ingredients, beverages, and prepared foods while maintaining a space-saving footprint in busy kitchens.
Built from food-grade stainless steel (304/201) with reinforced 0.8–1.2 mm thickness, the cabinet is corrosion-resistant, easy to clean, and compliant with food industry hygiene standards.
Powered by a 182W refrigeration system and using R404A / R134A refrigerants, the unit delivers reliable cooling performance with reduced energy consumption.
The two-door structure improves organization and access efficiency while minimizing cold air loss during operation, enhancing temperature stability.
Operating on 220–240V / 50Hz, this upright refrigerator freezer is built for consistent performance in commercial kitchens and food preparation environments.
Restaurants and commercial kitchens
Hotels and hospitality facilities
Catering and food preparation centers
Institutional and central kitchens
