| Specification |
Parameter |
| Machine Dimensions |
1300(L)×650(W)×1340(H) (mm) |
| Cutting Length |
1-60 mm (Adjustable) |
| Machine Weight |
200KG |
| Output |
300-1000KG/H |
| Power Supply |
220V Single-Phase |
| Power |
1.87KW |
| Conveyor Belt Width |
120MM |
| Cutter Configuration |
Reliable Cutter Set or Kit: 1 Set Each for Dicing, Shredding, Slicing |
| Dicing Specifications |
8,10,12,15,20MM |
| Shredding Specifications |
2,3,4,5,6,7,8MM |
| Slicing Specifications |
2,3,4,5,6,7,8,10,12,15,20MM |
Product Overview
The multifunctional Vegetable Cutting Machine is designed for efficient, precise, and hygienic cutting of root vegetables, leafy greens, and other produce. With an adjustable cutting length of 1–60 mm and a production capacity of 300–1000 kg per hour, this robust machine ensures uniform dicing, slicing, and shredding while minimizing labor. Its compact yet durable constructed, made from high-quality 250/304 stainless steel and equipped with a PU conveyor belt, makes it ideal for canteens, catering services, and food processing facilities.
Key Features
Versatile Cutting Options: Equipped with reliable knife sets for dicing, shredding, and slicing, covering a wide range of sizes.
Durable & Precise Blades:Dual-rotating knives deliver sharp, consistent cutting performance, replaceable blades reduce operating costs.
Hygienic & Easy Cleaning: Detachable belt sealing system and thoughtful design allow quick cleaning and maintenance.
Stable & Safe Operation: Independent control for the machine and top rod/electrical system helps reduce failure rates.
Premium Materials & Components: Stainless steel body, PU conveyor, and high-quality switches ensure long-term reliability.
Applications
Root vegetables: potatoes, taro, radish, squash, bamboo shoots, onions, eggplants, etc., cut into dice, slices, or strips
Leafy vegetables: celery, Chinese cabbage, spinach, and other long-stalk vegetables cut into strips, slices, or shreds
Suitable for canteens, restaurants, catering companies, and medium-scale food preparation
Advantages
Multifunctional & Efficient – Dice, slice, and shred a variety of vegetables quickly and precisely.
Hygienic & Safe – All food-contact parts made of high-quality stainless steel, easy to clean.
Adjustable Cutting – Cutting length from 1–60 mm for versatile production needs.
Durable & Reliable – Robust construction with replaceable components reduces wear and maintenance costs.
User-Friendly Operation – Intuitive controls and ergonomic design reduce minimize operator workload and increase efficiency.
