| Feature | YMZD-350B | YMZD-500 | YMZD-500A |
|---|---|---|---|
| Model | YMZD-350B | YMZD-500 | YMZD-500A |
| Voltage (V) | 220/380 | 220/380 | 220/380 |
| Power (kW) | 3 | 3 | 3 |
| Cutting Thickness (mm) | 7-8 | 8-25 | 8-25 |
| Pressing Surface Width (mm) | <330 | <500 | <500 |
| Output (kg/h) | 550 | 1000 | 1000 |
| Dimensions (L×W×H) (mm) | 1070×620×1020 | 1300×755×1240 | 1300×755×1240 |
| Weight (kg) | 150 | 330 | 330 |
Designed for modern food processing facilities, this advanced Dough Press Machine series revolutionizes traditional dough preparation with automated pressing and folding capabilities. Engineered to handle various dough types from delicate pastries to resilient bread dough, these machines significantly reduce manual labor while ensuring consistent product quality. Available in three models with output capacities ranging from 550 to 1000 kg/h, this versatile equipment is perfectly suited for bakeries, pastry shops, and food manufacturing plants seeking to optimize their production workflow.
Automated Dough Processing
Integrated conveyor system automatically transports, presses, and folds dough with minimal manual intervention, enhancing both efficiency and hygiene
Adjustable Thickness Control
Precise thickness adjustment from 7mm to 25mm accommodates diverse product requirements, from delicate pastries to substantial bread dough
High-Capacity Production
Robust output capabilities from 550kg to 1000kg per hour support continuous production in commercial baking environments
Enhanced Safety Features
Reduced operator contact with moving parts minimizes workplace hazards while maintaining strict food safety standards
Versatile Dough Compatibility
Handles various dough types including tough, resilient doughs and delicate pastry doughs with consistent results
Space-Optimized Design
Compact footprints from 1070×620×1020mm to 1300×755×1240mm maximize production efficiency in limited spaces
Ideal for diverse baking operations
Commercial bakeries and pastry shops
Industrial bread manufacturing facilities
Food processing plants
Hotel and restaurant kitchens
Specialty baked goods production
Frozen dough manufacturing
Dual voltage compatibility (220V/380V)
Heavy-duty construction (150-330kg)
Consistent 3kW power across all models
Precision thickness control mechanisms
Easy-to-clean surfaces and components
Minimal maintenance requirements
Upgrade your dough preparation process with these reliable pressing machines. Combining automated efficiency with consistent performance, this series offers professional solutions for modern baking operations. Contact us to explore which model best fits your production requirements.
