| Item | Specification |
|---|---|
| Product Type | Commercial Upright Refrigerator |
| Model | STUC-2PN |
| Temperature Style | Single Temperature |
| Temperature Range | -5°C to +10°C |
| Capacity | 1014 L |
| Power Consumption | 265 W |
| Voltage | 220–240V / 50Hz |
| Cooling Method | Direct Cooling |
| Refrigerant | R290 |
| Number of Doors | 2 Doors |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Customization | Supported |
The STUC-2PN commercial upright chiller refrigerator is designed for professional kitchens that require reliable single-temperature refrigeration and large-volume storage. Its double-door vertical structure and stainless steel construction support efficient organization and continuous operation in demanding foodservice environments.
Operating within a temperature range of -5°C to +10°C, the unit provides consistent cooling for storing fresh ingredients, beverages, dairy products, and prepared foods. The direct cooling system ensures fast temperature recovery while maintaining internal stability.
Powered by a 265 W refrigeration system and charged with eco-friendly R290 refrigerant, the refrigerator delivers dependable cooling performance with reduced energy consumption, making it suitable for long hours of commercial use.
With an internal capacity of 1014 liters, the upright configuration maximizes storage efficiency without occupying excessive floor space. The two-door design reduces cold air loss during access and helps maintain organized storage zones.
Constructed from stainless steel 304 / 201 with a thickness of 0.8–1.2 mm, the cabinet resists corrosion, moisture, and daily wear. Smooth surfaces allow easy cleaning and support compliance with food hygiene standards.
The reinforced structure and stable refrigeration performance make this unit suitable for restaurants, hotels, catering kitchens, bakeries, and central food preparation facilities requiring dependable upright cold storage.
Customization options are available to meet specific operational or shelving requirements.
