| Specification | Details |
|---|---|
| Model | XKE-RQZL-900 |
| Dimensions (L×W×H) | 800 × 900 × (850 + 120) mm |
| Power | 28 kW |
| Weight | 90.5 kg |
| Material | Stainless Steel |
Maximize your kitchen's baking and steaming capabilities with the XKE-RQZL-900 Commercial Steam Oven, engineered for high-volume, precision cooking in demanding food service environments. Featuring a powerful 28 kW system and a spacious stainless steel interior, this oven delivers versatile steam and convection performance—ideal for baking artisan bread, roasting proteins, reheating prepared meals, and preserving moisture in a wide range of dishes.
High-Performance 28 kW System – Delivers rapid heating and consistent temperature control for efficient cooking cycles and high-volume output
Versatile Steam and Convection Modes – Switch between steam-assisted and dry-heat cooking to achieve optimal texture, moisture retention, and browning
Durable Stainless Steel Construction – Commercial-grade stainless steel ensures hygiene, corrosion resistance, and long-term reliability in high-heat, high-moisture environments
Spacious 800 × 900 mm Interior – Accommodates full-size sheet pans, hotel pans, and multi-rack setups for batch cooking and production efficiency
Energy-Efficient Operation – Advanced insulation and precise temperature regulation help reduce energy consumption in continuous commercial use
Artisan bakeries and pastry production kitchens
Hotel and restaurant banquet and catering operations
School, hospital, and corporate cafeteria central kitchens
Food manufacturing and meal prep facilities
Convenience stores and delis offering freshly baked goods
Steam injection preserves moisture, improves crust development, and enhances flavor in baked goods
Fast preheating and recovery times support back-to-back cooking during peak service
Easy-to-clean surfaces, removable racks, and accessible steam systems simplify maintenance
Sturdy 90.5 kg construction ensures stability and durability in high-traffic kitchens
User-friendly controls allow precise adjustment of steam levels, temperature, and cooking time
Designed to meet the rigorous demands of professional kitchens, the XKE-RQZL-900 combines power, versatility, and reliability in a high-capacity steam oven. Whether baking crusty bread, roasting tender meats, or reheating prepared dishes, this oven delivers consistent, high-quality results for demanding food service operations. Contact us for technical specifications and commercial pricing options.
