| Feature |
ZMH-15 |
ZMH-25 |
ZMH-50 |
ZMH-75 |
ZMH-100 |
| Model |
ZMH-15 |
ZMH-25 |
ZMH-50 |
ZMH-75 |
ZMH-100 |
| Type |
Commercial Dough Mixer |
Commercial Dough Mixer |
Commercial Dough Mixer |
Commercial Dough Mixer |
Commercial Dough Mixer |
| Description |
Compact mixer for small bakeries |
Medium-duty mixer for growing bakeries |
Heavy-duty mixer for commercial bakeries |
Industrial mixer for high-volume production |
Professional mixer for large-scale bakeries |
| Capacity |
15 kg |
25 kg |
50 kg |
75 kg |
100 kg |
| Water Absorption |
≤ 60% |
≤ 60% |
≤ 60% |
≤ 60% |
≤ 60% |
| External Dimensions (mm) |
420 × 960 × 1050 |
450 × 980 × 1090 |
560 × 1090 × 1205 |
590 × 1350 × 1320 |
590 × 1350 × 1420 |
| Packaging Dimensions (mm) |
520 × 1060 × 1200 |
520 × 1060 × 1200 |
770 × 1200 × 1480 |
690 × 1450 × 1470 |
690 × 1450 × 1570 |
| Weight |
180 kg |
320 kg |
400 kg |
660 kg |
690 kg |
| Power |
2.2 kW |
3 kW |
4.5 kW |
9 kW |
9 kW |
| Frame Construction |
4 mm steel plate welded frame |
4 mm steel plate welded frame |
4 mm steel plate welded frame |
4 mm steel plate welded frame |
4 mm steel plate welded frame |
| Control System |
Touch-screen computer control panel |
Touch-screen computer control panel |
Touch-screen computer control panel |
Touch-screen computer control panel |
Touch-screen computer control panel |
| Safety Features |
Safety guard with auto power-off |
Safety guard with auto power-off |
Safety guard with auto power-off |
Safety guard with auto power-off |
Safety guard with auto power-off |
| Material (Bowl / Hook / Guard) |
Stainless Steel 304 |
Stainless Steel 304 |
Stainless Steel 304 |
Stainless Steel 304 |
Stainless Steel 304 |
| Imported Components |
US belts, Japanese bearings |
US belts, Japanese bearings |
US belts, Japanese bearings |
US belts, Japanese bearings |
US belts, Japanese bearings |
Product Overview
Optimize your bakery's dough preparation with the ZMH Commercial Dough Mixer series, designed to deliver consistent mixing performance across small to large-scale operations. Featuring advanced touch-screen controls, high-capacity water absorption, and durable stainless steel construction, these mixers efficiently handle 15kg to 100kg batches. Engineered with imported components and safety-focused design, they are ideal for bakeries, pizzerias, and food production facilities seeking reliable, high-quality dough development.
Key Features
Advanced Touch-Screen Control System
Intuitive digital panel with independent speed settings for bowl and hook, including forward/reverse functionality for precise mixing control.
High-Efficiency Spiral Hook Design
Large-diameter spiral hook ensures thorough, gentle mixing that minimizes dough temperature rise, preserves gluten structure, and enhances water absorption up to 60%.
Premium Imported Components
Equipped with US-made belts and Japanese bearings for quiet operation, extended service life, and reliable performance under continuous commercial use.
Full Food-Grade Stainless Steel Construction
Bowl, hook, and safety guard crafted from corrosion-resistant 304 stainless steel, supported by a robust 4mm welded steel frame for lasting durability.
Integrated Safety Mechanisms
Safety guard with automatic power cutoff when opened during operation, ensuring operator protection in busy production environments.
Technical Specifications
Scalable Mixing Capacity
Available in five models: ZMH-15 (15kg), ZMH-25 (25kg), ZMH-50 (50kg), ZMH-75 (75kg), and ZMH-100 (100kg) to match varying production needs.
Powerful Motor Performance
Ranging from 2.2KW to 9KW, providing consistent torque and rapid mixing cycles for efficient dough development.
Compact and Durable Design
Space-efficient footprints with heavy-duty welded frames ensure stability and longevity in high-frequency commercial use.
Professional Applications
Ideal for mixing bread dough, pizza dough, pastry dough, bagels, rolls, and other bakery formulations in commercial bakeries, café kitchens, hotel operations, catering facilities, and food manufacturing plants.
Operational Efficiency
Designed for fast mixing cycles, easy cleanup, and minimal maintenance, helping reduce labor time and optimize production throughput.
Engineered to meet the demands of continuous commercial use, the ZMH Dough Mixer series combines intelligent controls, robust construction, and consistent mixing performance—enabling bakeries to achieve superior dough quality, increase production capacity, and maintain operational reliability.
